The Big Boy name, design aesthetic, and menu were previously licensed to a number of regional franchisees.īig Boy began as Bob's Pantry in 1936 by Bob Wian in Glendale, California. My server was very kind and attentive, which seems to be the opposite when you travel solo, so it was nice to have great service.Big Boy Restaurant Group, LLC is an American restaurant chain headquartered in Southfield, Michigan. The service was some of the best I’d had in the Keys this trip. The pizzas looked really good coming out, so I’ve already got dinner planned tonight to snag a pizza on my way back from the beach. I appreciated all the sauce on the pasta though, it definitely tasted homemade. The chicken wasn’t great, so I’d skip it next time, I prefer mine grilled and this was pan seared and diced up, but likely precooked and reheated based on texture. It came with a little bread loaf and salad. I’ve eaten here in several trips to the Keys and always had good Pizza but I was wanting something different after all the. I ordered the fettuccini Alfredo with chicken. Great spot for Pizza and Pasta when you’re looking for something good and well priced.
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